TAOBO Coffee bean cleaning machine includes air screen cleaning machines, gravity separator, grading machine, stone removers, magnetic separators, etc.
(I) Efficient Processing, Improved Production Efficiency
Traditional manual cleaning methods are not only time-consuming and labor-intensive, but also inefficient and difficult to guarantee. Especially in large-scale coffee production, manual cleaning simply cannot meet production needs. Professional coffee bean cleaning equipment, however, utilizes automated production lines and can process hundreds of kilograms or even tons of coffee beans per hour, achieving cleaning efficiency dozens of times higher than manual cleaning. Furthermore, the equipment boasts strong continuous operation capabilities and can operate 24 hours a day, significantly shortening the coffee bean processing cycle and saving coffee producers significant time and labor costs.
(II) Intelligent Control, Convenient and Precise Operation
Modern coffee bean cleaning equipment generally utilizes intelligent control systems equipped with touchscreen interfaces. Operators simply set relevant parameters (such as screen aperture, airflow intensity, magnetic separation force, color sorting sensitivity, etc.) on the interface, and the equipment automatically performs cleaning operations according to these settings. Some high-end equipment also features data storage and analysis capabilities, recording each cleaning parameter and cleaning result. This allows operators to adjust parameters based on the characteristics of each coffee bean batch (such as variety, origin, and impurity type), creating a personalized cleaning plan. Furthermore, the equipment is equipped with a fault alarm system. When an abnormality occurs (such as screen blockage, insufficient airflow, or magnetic separation failure), an audible and visual alarm is issued, and the cause of the fault is displayed on the screen, allowing operators to quickly troubleshoot and repair the problem, thereby reducing equipment downtime.
(III) Energy Saving and Consumption Reduction, Conforming to Green Production Concepts
During the design process, the coffee bean cleaning equipment fully considered the need for energy conservation and consumption reduction. The equipment utilizes a highly efficient, energy-saving motor, reducing energy consumption by 15%-20% compared to traditional motors. Furthermore, the airflow system design optimizes the air duct structure to reduce airflow loss and improve airflow efficiency, further reducing energy consumption. Furthermore, the main components of the equipment are constructed of high-strength, wear-resistant stainless steel, which not only extends the equipment’s service life and reduces replacement frequency, but also reduces maintenance costs and waste generation, in line with the development of modern green production.
Post time: Sep-16-2025
